Lamb is nutrient-rich and on average, it’s an excellent source of protein, vitamin B12, niacin, zinc, and selenium and a good source of iron and riboflavin. Combine beef, lamb, feta, onion, lemon zest, lemon juice, cumin, paprika, pepper, and 1/4 teaspoon salt in a bowl; stir well (or use your hands) to incorporate. Photo by: Camera Press. Transfer lamb to a 3- or 4-qt. slow cooker, reserving drippings in skillet. The Greek-American Gyro pitas are still served in a soft pita with tzatziki but, the meat itself is quite different. A great twist to the traditional sandwich, these pita pockets are filling and delicious. This pita … Sep 4, 2018 - Explore Lysa Guertler's board "Lamb pita,pocket! Think moussaka. olive oil 1 1/2 cups chopped romaine lettuce 1/4 cup crumbled Feta cheese 2 small tomatoes chopped 1 cup chopped cucumbers (optional) 3 TB diced red onions 3 TBs Tzatziki* 4 whole wheat pita rounds or naan … Divide lamb among pita rounds. These tasty burgers are a great economical way to get into spring lamb. 1. Top with lettuce mixture and Yogurt Sauce. Nothing exemplifies Greek cuisine more than the use of lamb. Add garlic, oregano, salt … Spread some hummus in each pita half and fill with salad. Stir in wine, 1 teaspoon salt, oregano and basil. Recipe by 4 Serves . Greek salad lamb pita pockets. Season to taste with salt and pepper. 250g baby cucumbers, sliced thinly into ribbons. I hardly exposed to any Greek cuisine and really eagle to start cooking this dish. Lightly coat grill grate with cooking spray; place patties on oiled grate. Remove from the heat, cover lightly with foil and allow to rest for 3 to 4 minutes. This homemade pita recipe is a game-changer! Do Not Sell My Personal Information – CA Residents, 2 pounds lamb stew meat (3/4-inch pieces). I stuff them with lettuce, tomato and easy homemade Tzatziki Sauce. In a large non-stick frying pan over medium heat sauté lamb, onion and garlic, breaking up meat with a spoon, for 5 minutes or until meat is no longer pink. Taste of Home is America's #1 cooking magazine. If preferred, heat up the pita pockets and slice open on one side. In a small bowl, whisk together olive oil, vinegar, lemon juice, oregano, basil, sugar, salt and pepper. In a large bowl, combine lettuce, cucumber, tomatoes, olives, onion, feta and chicken by gently tossing. How to make Lamb Pita Pockets: To begin, coat the lamb in olive oil then sprinkle over paprika, salt and pepper. Grill to desired degree of doneness, 2 to 3 minutes per side for medium-well. Ingredients. Fill pockets with meat mixture and lettuce. Pour on salad and toss to coat. Pressure-Cooker Lamb Pitas with Yogurt Sauce, Pressure-Cooker Italian Pulled Pork Sandwiches, Pressure-Cooker Mexican Shredded Beef Wraps, Pressure-Cooker Tropical Pulled Pork Sliders, Pressure-Cooker Beef Burritos with Green Chiles, 30 Crock-Pot Chicken Soup Recipes for Busy Nights. Share on facebook. Place the grated cucumber in a clean teatowel and wring out the moisture. Note: There are two types of pita bread - pita pockets and pocketless pitas. Fill pita halves with lamb mixture, tomatoes, sliced cucumbers and yogurt mixture. and enjoy! Share Greek Lemony Lamb Pitas on Facebook Tweet Greek Lemony Lamb Pitas Pin Greek Lemony Lamb Pitas. Turn kabobs several times, brushing with marinade. Drain off any excess grease if necessary. Share on pinterest. Email to a friend. Also perfect for picnics: the burgers can be cooked on site (or cooked just before hand and kept warm) and the pita pockets filled as you go. Share. Cook, covered, on low until lamb is tender, 6-8 hours. You could make them into Lamb Sliders served with a Greek Salad, or just have a tasty Roasted Chickpea Salad … 20 Mins Prep . Cook 5 minutes longer. They make a great appetizer you can eat with tzatziki or hummus. Print recipe. 4 . This week, at ... Lamb Pita Pockets With Tzatziki Serves 4 Ingredients: 2 1/2 cups cooked lamb 1 TB. Ingredients. Greek lamb pita pockets. I grilled lamb meatballs on skewers and then topped the meatballs with a drizzle of tzatziki and a Greek-inspired pesto sauce with some extra feta and cucumbers for good measure. ½ tsp ground sumac. They're a tasty way to eat Lamb Pita Pockets. MAKES: 4 servings, © 2020 President Cheese Canada - All rights reserved, 1 1/3 cups (325 mL) quartered grape tomatoes, 1/2 cup (125 mL) sliced, pitted kalamata olives. Home Test Kitchen Cooking with Gear & Gadgets, The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. Dec 13, 2017 - A great twist to the traditional sandwich, these pita pockets are filling and delicious. Make these gluten-free by serving without the pita bread or on toasted gluten-free bread. Grill on medium heat for 12 to 15 minutes or to the desired degree of doneness; a reliable thermometer should register 145 F/65 C for medium-rare, 160 F/70 C for medium or 170 F/75 C for well. To serve, dice enough cucumber to measure 1 cup; thinly slice remaining cucumber. Well, the gyros in Greece are made with either chicken, lamb, or pork and they’re cooked on a spit. Combine romaine lettuce, feta cheese, tomatoes, and 3 Greek dressing. Share on twitter. —Angela Leinenbach, Mechanicsville, Virginia, Lamb Pitas with Yogurt Sauce Recipe photo by Taste of Home. Just click right here. It's like having your own Greek gyro stand in the kitchen. See more ideas about pita pockets, recipes, lamb recipes. No ground meat in the Greek gyros. Trim off the top ¼ of each round and stuff the burgers and toppings inside. Sauté lamb in hot olive oil in a medium skillet over high heat 2 minutes or until hot. Add to lamb. Indoor vs. We’ve all had that dry pita bread from the grocery store. Ingredients. You can use either for this recipe. Add garlic and tomato paste; cook and stir 2 minutes. Camera Press Jul 22, 2020. Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Combine diced cucumber with yogurt and remaining salt. 1 tsp dried oregano. Jan 8, 2016 - PREPARATION TIME: 20 minutes COOKING TIME: 10 minutes MAKES: 4 servings Lamb is a staple protein in a healthy Mediterranean-style diet, particularly in Greek cuisine. Greek, Feta, Ground Lamb, Pita, Dinner, Appetizer. Advertisement. Spread cheese equally in each piece. 4 pita pockets . Serves with any kind of fruity chutney (I recommend plum!) Greek salad lamb pita pockets. If you’re looking for a chicken gyro recipe, you’ve come to the right place because I have that recipe too! COOKING TIME: 10 minutes 25 Mins Cook . For pocketless pitas, serve burgers open-faced or, if pitas are large enough, wrap them around burgers. PREPARATION TIME: 20 minutes Ingredients. Mix the cucumber with the Glenisk Greek Yoghurt, lemon juice, mint, salt and garlic. In a large skillet, heat oil over medium-high heat; brown lamb in batches. Lamb is one of my favorite meat and glad to learn about the Greek Lamb Gyros with Pita recipe here. Thread lamb, tomatoes, and onion onto skewers. Mix together the yoghurt dressing ingredients then chill in the fridge until … Infos. In drippings, saute onion over medium heat until tender, 4-6 minutes. Slice the lamb and serve in warmed pita pockets with the yoghurt dressing, lettuce, tomatoes, cucumber and red onion. For pita pockets, be sure they are at least 6 inches wide. I had a craving for lamb this week, so I decided to make lamb pita pockets for dinner one night. Stir in tomatoes, olives and oregano. 2. Outdoor Grill: Which Is Better? Cut each pita in half to make 2 pockets. Great for … No cutlery required! Divide mixture into 4 equal portions; shape portions into oval patties. 250g lamb backstraps (You can even use leftover strips of roasted lamb) 1 tbsp olive oil. Serve with warm pita bread and Tzatziki sauce. Place the skewer inside the pocket and pull the kofta off the skewer. ", followed by 308 people on Pinterest. Delicious pieces of lamb stuffed in pita bread pockets. Prep 0 h : 0 m. Cook 0 h : 25 m. Serves.